Epicurean enjoymentWest Zeelandic Flanders' culinary lifestyle is influenced by the sea and our neighbours, the Flemish. The salt from the sea and the delicacies from the land tempt our chefs to culinary excellence. 'Fresh from the land' is here for the taking: asparagus, sea lavender, glasswort, Zeeland potatoes, as well as fruit, fresh herbs and much more. An abundance of local produce finds its way to the restaurants in West Zeelandic Flanders. The chefs know what to do with it: it for good reason that we have the most starred restaurants and world-class chefs here!
SALTY, SWEET, SUBLIMEIf you like seafood, you have come to the right place. Salty delights, straight from the sea to your plate: mussels, Eastern Scheldt lobster, cockles and oysters; for those with a sweet tooth, there is the Zeeuwse bolus—a finger-licking delight—butterscotch, waffles, pancakes, Zeeland fruit juices, homemade jam and Groes liqueur. Take some home with you after your trip to West Zeelandic Flanders.
Because of the coronavirus measures, catering establishments have been closed by the national Government, with the exception of takeaway. The shutdown will last until at least 28 April 2021. Want to enjoy the West Zeelandic and Flemish hospitality industry from home? Try dining out in your own home!